I got this recipe from www.vegweb.com, my new fav website. This is a Vegan website with recipes galore. You can un-vegan this by using real eggs and butter, but it is SUPER good with the vegan way! Enjoy!
Apple Loaf
Ingredients (use vegan versions):
1/2 cup soy margarine
1 cup white sugar
teaspoons Enger-G Egg Replacer
4 tablespoons water (for egg substitute)
1 teaspoon vanilla extract
1 cup apples-peeled, cored and shredded (I used 2 c apples, the more the merrier!)
2 cups all-purpose flour (I also subbed 1/2 c ground flaxseed and only used 1 1/2c flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped of your favorite nuts (or... my kids don't like the crunchy nuts, so I ground them up and add them anyway! sneaky!)
(You could also add cinnimon and nutmeg to spice it up some.)
Directions:
Preheat oven to 350 degrees F. (175 C) Grease one 9x5x3 loaf pan, or muffin tins. Mix flour, baking powder, soda, salt and nuts in a bowl. In a large bowl, beat soy margarine, sugar, egg replacer and water until smooth. Stir in vanilla. Stir in shredded apples. Pour flour mixture into batter. Stir only until moistened. Scrape into loaf pan, or spoon into muffin tins (leaving a little room for expansion) This will not be like a normal vegan bread dough. Bake for 50-60 minutes ((30 minutes for muffins) or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on rack to cool. Absolutely scrumptious! Serves: 1 loaf, or 12 muffins Preparation time: 20 minutes
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